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Aug 06, 2026
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BAK 285 - Chocolate and Sugar ArtsCredit Hours: 3 Focuses on an integrated study of chocolate and sugar as used by the pastry artist to create candies, confections, and showpieces.
Lecture Hours: Lecture 2 hours per week. Recitation and Laboratory Hours: Laboratory 3 hours per week. Prerequisites: BAK 128 Notes: An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. This price is discounted 50% to $12.50 per credit hour for the 2026-2027 academic year only.
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