Mar 16, 2026  
Reynolds Community College 2026-2027 Catalog 
  
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Reynolds Community College 2026-2027 Catalog
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CUL 119 - Applied Nutrition for Food Service

Credit Hours: 2
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.

Lecture Hours: Lecture 2 hours per week


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