CUL 222 - Advanced Restaurant Service

Credit Hours: 2

Builds upon prior learned skills in an advanced context. Students will engage and apply skillsets in kitchen, dining, and supervisory roles in real-world meal services by demonstrating their understanding of successful day-to-day business operations through practical experiences. Application of professional cooking, baking, customer service expectations, and management skills are utilized. Discovery and critical thinking is used to conduct training through real-world situations and challenges, including use of a variety of industry equipment, including Point of Sale systems, software, and industry forms.

Lecture Hours: An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. This price is discounted 50% to $12.50 per credit hour for the 2026-2027 academic year only.
Recitation and Laboratory Hours: Laboratory 10 hours per week
Prerequisites: CUL 221