Aug 06, 2026  
Reynolds Community College 2026-2027 Catalog 
  
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Reynolds Community College 2026-2027 Catalog
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HRI 110 - Mathematics for the Food Service Industry

Credit Hours: 1
This course explores comprehensive mathematical skills necessary for various careers in the foodservice industry. Students will practice and demonstrate understanding in conversions, scaling, yield percent’s, purchasing and portioning, recipe costing, and kitchen ratios.

Lecture Hours: Lecture 1 hour per week
Corequisites: CUL 136  


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