May 19, 2024  
Reynolds Community College Catalog 2024-2025 
    
Reynolds Community College Catalog 2024-2025
Add to Catalog (opens a new window)

BAK 281 - Artisan Breads

Credit Hours: 3
Provides an integrated study of both classical and modern bread baking methods.  Focuses on craft baking using simple ingredients to create superior products.

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.



Add to Catalog (opens a new window)