Dec 26, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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BAK 283 - Custards and Crèmes

Credit Hours: 3
Consists of an integrated study of classical and contemporary custards and crèmes as menu items and recipe ingredients.

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.
Prerequisites: BAK 128  


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