Baking Major AAS Part-time Program Map

Semester 1 (7 Credits)

• SDV 101 - Orientation to Culinary and Pastry Arts Credit Hours: 1
• HRI 110 - Mathematics for the Food Service Industry Credit Hours: 1
• HRI 115 - Food Service Managers Sanitation Certification Credit Hours: 1
• CUL 136 - Storeroom Operations and Inventory Management Laboratory Credit Hours: 1
• CUL 106 - Principles of Culinary Arts I Credit Hours: 3

Semester 2 (9 Credits)

• BAK 128 - Principles of Baking Credit Hours: 3
• BAK 280 - Principles of Advanced Baking and Pastry Credit Hours: 3
• ENG 111 - College Composition I Credit Hours: 3

Semester 3 (8 Credits)

• CUL 190 - Exploratory Internship for Foodservice Credit Hours: 1 or
• SPA 107 - Spanish Communication for the Hospitality Industry Credit Hours: 1

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• BAK 281 - Artisan Breads Credit Hours: 3
• HRI 237 - Current Issues and Environmental Responsibilities in the Hospitality Industry Credit Hours: 1
• MTH 130 - Fundamentals of Reasoning Credit Hours: 3

Semester 4 (6 Credits)

• BAK 284 - Specialty, Spa, and Plated Desserts Credit Hours: 3
• BAK 286 - Wedding and Specialty Cakes Credit Hours: 3

Semester 5 (9 Credits)

• BAK 285 - Chocolate and Sugar Arts Credit Hours: 3
• BAK 288 - Health-conscious Baking Credit Hours: 3
• BAK 282 - European Tortes and Cakes Credit Hours: 3

Semester 6 (8 Credits)

• HRI 226 - Leadership and Kitchen Management Credit Hours: 2 or
• CUL 287 - Contemporary Culinary Artistry and Innovation Credit Hours: 2

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• Social Behavior Science Elective   Credits: 3
• Humanities or Fine Arts Elective   Credits: 3

Semester 7 (7 Credits)

• CUL 221 - Modern Restaurant Service Credit Hours: 2
• CUL 134 - Food and Beverage Service Management Credit Hours: 3
• CUL 197 - Cooperative Education: Culinary (2 credits) Credit Hours: 2

Semester 8 (7 Credits)

• HRI 251 - Food and Beverage Cost Control I Credit Hours: 3
• CUL 222 - Advanced Restaurant Service Credit Hours: 2
• BAK 290 - Coordinated Internship in Pastry Arts Credit Hours: 2

Semester 9 (6 Credits)

• BAK 299 - Supervised Study: Capstone Study in Pastry Arts Credit Hours: 3
• CST 100 - Principles of Public Speaking Credit Hours: 3

Total Required Program Credit Hours: 67

Courses should be taken in order listed.

* Recommended elective course for transfer. For a full list of electives see Approved Transfer Electives .