Culinary Arts AAS Part-time Program Map

Semester 1 (7 Credits)

• SDV 101 - Orientation to Culinary and Pastry Arts Credit Hours: 1
• HRI 110 - Mathematics for the Food Service Industry Credit Hours: 1
• HRI 115 - Food Service Managers Sanitation Certification Credit Hours: 1
• CUL 136 - Storeroom Operations and Inventory Management Laboratory Credit Hours: 1
• CUL 106 - Principles of Culinary Arts I Credit Hours: 3

Semester 2 (9 Credits)

• CUL 218 - Fruit, Vegetable, and Starch Preparation Credit Hours: 3
• CUL 219 - Stock, Soup, and Sauce Preparation Credit Hours: 3
• ENG 111 - College Composition I Credit Hours: 3

Semester 3 (9 Credits)

• CUL 190 - Exploratory Internship for Foodservice Credit Hours: 1 or
• SPA 107 - Spanish Communication for the Hospitality Industry Credit Hours: 1

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• CUL 220 - Meat, Seafood, and Poultry Preparation Credit Hours: 3

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• HRI 226 - Leadership and Kitchen Management Credit Hours: 2 or
• CUL 287 - Contemporary Culinary Artistry and Innovation Credit Hours: 2

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• MTH 130 - Fundamentals of Reasoning Credit Hours: 3

Semester 4 (6 Credits)

• BAK 128 - Principles of Baking Credit Hours: 3
• CUL 119 - Applied Nutrition for Food Service Credit Hours: 2
• HRI 237 - Current Issues and Environmental Responsibilities in the Hospitality Industry Credit Hours: 1

Semester 5 (6 Credits)

• CUL 122 - Applied Nutrition for Food Service Laboratory Credit Hours: 1
• CUL 197 - Cooperative Education: Culinary (2 credits) Credit Hours: 2
• HRI 251 - Food and Beverage Cost Control I Credit Hours: 3

Semester 6 (6 Credits)

• Social Behavior Science Elective  Credits: 3
• Humanities or Fine Arts Elective  Credits: 3

Semester 7 (11 Credits)

• CUL 134 - Food and Beverage Service Management Credit Hours: 3
• CUL 145 - Garde Manger Credit Hours: 3
• CUL 206 - International Cuisine Credit Hours: 3
• CUL 221 - Modern Restaurant Service Credit Hours: 2

Semester 8 (8 Credits)

• CUL 207 - American Regional Cuisine Credit Hours: 3
• CUL 222 - Advanced Restaurant Service Credit Hours: 2
• CUL 290 - Coordinated Internship in Culinary Management Credit Hours: 3

Semester 9 (6 Credits)

• CUL 299 - Supervised Study: Capstone in Culinary Arts Credit Hours: 3
• CST 100 - Principles of Public Speaking Credit Hours: 3

Total Required Program Credit Hours: 68

Courses should be taken in order listed.